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Running the Slant

a new route for everyday life

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  • The Slant

    The January List

    January 29, 2020January 29, 2020

    Question for the group: What are your feelings about January 2020? I’ve talked to a bunch of people about this and it seems like January set a certain kind of tone. A strong tone. Like,

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  • Summer morning in PA

    The Slant

    On actively choosing my life

    July 17, 2019

    Summers in Pennsylvania were the highlight of my year as a kid. Every summer, my mom and I would drive down from New York and spend a week visiting her side of the family in

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  • The Slant

    Chutes and Ladders

    October 30, 2018

    A few days ago, I had this thought that life is kind of like standing in the middle of a ring of knife throwers at the circus. And I legitimately started writing about that, except

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  • Instagram

    It’s the most wonderful time of the year! 🙂 It’s the most wonderful time of the year! 🙂
    Savoring every last bit of fall color 🧡 Savoring every last bit of fall color 🧡
    A thrill of hope The weary world rejoices !!!!!!! A thrill of hope
The weary world rejoices

!!!!!!!!!!!!!!!!!!!!!!
    Twenty years ago we sat in our high school cafeter Twenty years ago we sat in our high school cafeteria eating microwaved chocolate chip cookies on Friday afternoons. Now we eat chocolate chip pancakes with a big kid and a toddler while Kevin secretly puts a new battery in my car, because 20 years of friendship. There really is no substitute for old friends, and I feel extra grateful for that (and the Webers!) today 🧡
    Fall feels like the sanity-saver we all need right Fall feels like the sanity-saver we all need right about now.
    I’ve been in a bit of a cooking funk lately. Lat I’ve been in a bit of a cooking funk lately. Lately being... awhile. But this tiny squash (that looks like it came from a craft store but actually came from @radishandrye) might have finally broken the spell. Special thanks goes to the recipe for Mushroom Stuffed Squash Salads in the fall issue of @magnolia magazine—and to takeout, boxed mac and cheese, and a thousand bean and cheese quesadillas for filling in while I’ve been MIA. Bring on all the fall food.

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